"A South-Philly Tradition since 1927" Cannuli’s “House of Pork,” a family legacy of 77 years and counting, has been passed from generation to generation. Domenic Cannuli, an immigrant from Italy, started it all in 1927. He opened a small butcher shop in the “Italian Market” and sold quality meats for forty years. In 1969, Domenic’s two sons, Anthony and Charles, took over the business and moved across the street to a larger property to accommodate their many customers. The business became “Cannuli Brothers,” and their continued success led to immense growth. In 1991, Charles Domenic Cannuli Jr., grandson of Domenic, took ownership, diversified and opened a poultry store next door to the “House of Pork.” These days the business is called Cannuli Bros. Quality Meats & Poultry, in order to reflect our diverse array of top quality meat products. Our loyal customers demand the best in a full line of freshly cut beef and commodity beef products, fresh veal, lamb, poultry, tasty turkey alternatives (like turkey chops and turkey jerky), fresh and smoked “variety meats” and traditional soul food ingredients, and, of course, pork, and lots of it.

Call to order: Roast Pig, Pork, Beef & Veal, Lamb, Poultry, Specialty Roasts, and Lots More!

215-922-2988 or 215-925-4376

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